Oxford’s Sandbach adds to wine bar stable
After a hiatus of several years the original site of the first Oxford Wine Café is to be reborn as the Oxford Wine Tavern.
Read more...After a hiatus of several years the original site of the first Oxford Wine Café is to be reborn as the Oxford Wine Tavern.
Read more...The Oxford Wine Group is now set to open its new wine bar on Oxford’s High Street on 2 October in the centre of the city.
Read more...After 30 years in business, Ted Sandbach, owner and chairman of The Oxford Wine Company, says moving to – and staying in – Oxford is still the best decision he’s ever made. Jo Gilbert reports
Read more...With an end game to the coronavirus in sight sometime in 2021 as vaccine rollouts begin and up-to-the-wire Brexit uncertainties play out across an extraordinarily tough year, Harpers has been canvassing drinks businesses as to their predictions for trade deep into the new year.
Read more...With lockdown easing and non-essential shops beginning to reopen from 15 June, the independent merchant sector is increasingly planning ways of achieving some semblance of ‘normal’ store opening, while balancing health considerations with marked changes in trading conditions.
Read more...As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities
Read more...Cambridge narrowly triumphed over Oxford last night in a hard fought blind tasting challenge between these rival indie merchants.
Read more...The government has revealed plans to help ensure hospitality workers get all the tips left for them, but reactions to the news were mixed, reports Michelle Perrett.
Read more...How has the first half of 2018 been compared to 2017?
Read more...Bypassing the traditional middleman can be tempting for indie merchants says Chris Wilson, who looks at the highs and lows of importing direct.
Read more...Opening a piano bar may seem far away from being a wine wholesaler but The Oxford Wine Company likes to take the opportunities when they arise.
Read more...The trend to drink better but not so much opens up new quality levels for independents keen to capture more discerning consumers.
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